The historic city of Prague, often referred to as the “Heart of Europe”, is renowned for its architectural marvels, meandering river, and ancient bridges. Yet, beneath the surface of its postcard-perfect vistas lies an indulgent world of gastronomy waiting to be explored. Dive with us into this culinary adventure as we chart out 17 street … Read more
The Czech Republic is famous for its beer for a good reason. We are very proud of our beer and we say it’s the best in the world. You will find all you need to know about Czech Republic beer from Prague insider’s point of view. Czech beer types and categories The vast majority of … Read more
Bramboráky are quite a common dish for all Slavic, Germanic, and Hungarian people. They are similar to Jewish Latkas. Bramboráky are pan-fried potatoes pancakes made of dough made of shredded potatoes. Czech version is unique, especially for added marjoram and garlic. Bramborák can be served itself or with cabbage and meat. They are best accompanied by … Read more
Czech Goulash (Guláš) is one of the traditional Czech dishes and you are going to find it on the menu of the vast majority of restaurants in the Czech Republic. Czech Goulash is usually made with beef or pork and it’s served with boiled or steamed bread dumplings. Across the country, there are many variations of … Read more